Woorabinda

SANDWICH MENU

Sandwiches @ $10.00 each (min order 8 sandwiches)

Baguettes/Wraps @ $12.00 each (min order 8)

Sandwiches made on wholewheat & quinoa & soy organic sourdough

Baguettes are made on white crispy fresh baked bread

Sandwiches, Baguettes & Wraps are cut into ¼\’s

• Double Smoked Ham, swiss cheese, tomato, pear and apple chutney
• Poached Chicken Breast, avocado, mayo and toasted almonds
• Smoked Salmon, cream cheese, avocado, capers and Spanish onion
• Chargrilled Vegetables, pesto, ricotta and baby spinach
• Corned Beef, tomato pickles, tasty cheese and mayo
• Portuguese Chicken Breast, mayo, chilli jam, mixed leaves
• Tuna, lemon mayo, nectarine and corn relish, cucumber and pickled onion
• Salad Sandwich with avocado, tomato, cucumber, carrot, capsicum, ricotta

ON THE BBQ

Your choice of meat, freshly cooked on the BBQ & served with rocket & parmesan salad and fresh bread rolls

• Gourmet Sausages freshly cooked on the BBQ (Vegetarian/Vegan/GF option available): $15 per person
• Homemade Wagyu Beef Burgers cooked on the BBQ, served with cheese slices (Chicken/Vegetarian/Vegan/GF option available): $20 per person
• Or enjoy a mixture of burgers and sausages: $25 per person
• Mixed Kebabs (Choice of Honey Soy Chicken, Moroccan Lamb, Smokey BBQ Beef, Rosemary Lamb, Korean Pork): $25 per person

COCKTAIL MENU

Cold Finger Food

(Minimum 12 per item)

• Roast pumpkin, goat\’s cheese & tomato frittata – $3.40 each
• Cocktail pork & fennel rolls – $3.50 each
• Cocktail Spanakopita (feta & spinach filo triangles) – $3.40 each
• Cocktail sausage rolls – $3.40 each
• Cocktail Smoked salmon & dill quiche – $3.60 each

Gourmet Sliders

Made on mini milk buns

• Slow cooked beef brisket (minimum 24 per order) – $3.90 each
• Chicken schnitzel (minimum 12 per order) – $3.90 each
• Roast vegetable & goat\’s curd (minimum 12 per order) – $3.90 each
• Smoked salmon & cream cheese (minimum 12 per order) – $3.90 each

SALAD PLATTERS (serves 20+)

$75.00 each

• Wild Rice Salad – brown and wild rice with sultanas, almonds, toasted coconut and lemon honey mustard dressing.
• Asian Coleslaw – red & Chinese cabbage with shallots, coriander, mint, sesame seeds, pepitas and a sweet chilli and lime dressing.
• Wild Rocket, Roasted Pumpkin & Pine nut Salad – with cherry tomatoes, goats cheese served with balsamic dressing.
• Israeli Couscous Salad -w/fresh herbs, cherry tomato & chilli with a lemon & garlic dressing.
• Quinoa & Roasted cauliflower salad – with cashews, currants, roast cauliflower & chickpea.
• Seasonal Roast Vegetables – $85.00

PRAWN PLATTER

Tiger Prawns served with lemon, seafood sauce and freshly sliced baguette

• Small (serves 12–15): $120
• Medium (serves 15–25): $170
• Large (serves 25+): $220

ANTIPASTO PLATTER

$150 (serves 20 people)

Cold meats, marinated olives, cheeses, homemade dips, pate. Served with crackers.

SMOKED SALMON GRAVLAX PLATTER

$130 (serves 20 people)

Full side Salmon, smoked and sliced with capers, dill, & served with sides of wasabi cream & pickled onion.

SUSHI PLATTERS

Serves 20 people

• A variety of bite size Sushi Rolls Platter: $60
• A variety of cooked and fresh Salmon Platter: $70

CHEESE PLATTERS

Serves 20 people

A range of Australian & European cheeses served with crackers.

• $100 (4/5 cheeses)
• $130 (5/6 cheeses)
• $160 (7/8 cheeses)

CAKES

(30 × 40cm) 24 to 32 portions – $145.00

• Orange & Almond cake (GF, DF)
• Flourless chocolate & raspberry cake (GF)
• Chocolate & walnut brownie (GF)
• Blueberry & lime baked cheese cake
• Apple & rhubarb crumble
• Carrot & walnut cake