Minimum order of 10 pax. For orders less than 20 pax a surcharge of $100 applies. Custom menus can be offered for lower numbers on application.
Public holiday surcharge of 25% applies on all catering orders except for Christmas Day and New Years Day where custom menus are required.
Platters ordered without a ‘Gourmet’ BBQ menu require a minimum spend of $750 and incur a delivery fee of $150.
BASIC SAUSAGE SIZZLE
$15 per person
- Traditional Beef sausages (DF, GF)
- Sliced onions
- Fresh Bread rolls
- Condiments
GOURMET BBQ ONE
$45 per person
- Traditional Bratwurst sausage (DF, GF)
- La Ionica chicken breast, burnt brown sugar, orange confit & thyme (DF, GF)
- German potato salad, bacon & egg (DF, GF)
- Caprese salad mozzarella, Roma tomatoes, baby basil, olive oil (GF, V)
- Sonoma sourdough breads & Pepe Saya butter
GOURMET BBQ TWO
$70 per person
- Cheese board
- Warrnambool Cheddar, Udder Delights brie, Udder Delights Heysen blue, Friuli Venezia, Quince paste, Kakadu apple & plum relish, dried apricot, mixed nuts, grapes & lavosh
- Huon Valley ocean trout fillets, potato crust (GF)
- Traditional Bratwurst sausage (DF, GF)
- La Ionica chicken breast, burnt brown sugar, orange confit & thyme (DF, GF)
- Smashed potatoes, olive tapenade (GF)
- Butter lettuce, vine cherry tomatoes, avocado & lemon (GF, VG)
- Caprese salad mozzarella, Roma tomatoes, baby basil, olive oil (GF, V)
- Sonoma sourdough breads & Pepe Saya butter
- Chocolate, salted caramel & hazelnut slice (GF)
PLATTERS
All platters are designed for 20 pax but do not substitute a meal.
Minimum order of $750 if not ordered in conjunction with a Gourmet BBQ menu.
A delivery fee of $150 applies to stand-alone platter/station orders.
Cheese
$250
- Warrnambool Cheddar, Udder Delights brie, Udder Delights Heysen blue, Friuli Venezia, Quince paste, Kakadu apple & plum relish, dried apricot, mixed nuts, grapes & lavoche
Charcuterie
$300
- Air dried beef, Soppressata, double smoked Bangalow ham, Jamon Serrano, Mortadella, Coppa & chorizo, pickles, bush tomato chutney, Sonoma sourdough breads, Pepe Saya butter
Antipasto
$190
- Hummus, tzatziki, babaghannoush, falafel, dolmades, chargrilled eggplant, zucchini, semi-dried tomatoes, chilli & rosemary marinated olives, marinated artichokes, marinated feta, fire roast capsicum (V, GF)
Fruit
$140
Seafood
$270 (small) |$420 (medium)
- Sydney Rock oysters (2|3 dozen), peeled King prawns (20|40 pieces), lemons/limes, cocktail sauce
Seafood Deluxe
$440 (small) |$720 (medium)
- Sydney Rock oysters (2|3 dozen), peeled King prawns (20|40 pieces), Salmon sashimi (20|40 pieces), Moreton Bay bugs crème fraiche tarragon mayonnaise (10|20 pieces), lemons/limes, cocktail sauce, mignonette, wasabi
GRAZING TABLE
$40 per person
- Cheese, charcuterie & antipasto platters
- Leek & forest mushroom tartlet, onion jam, smoked truffle aioli (V)
- Cured salmon, dill yoghurt, horseradish crème fraiche (GF)
- Sonoma sourdough breads, bread sticks & Pepe Saya butter
SEAFOOD STATION
$65 per person
- Moreton bay bugs, crème fraiche tarragon mayonnaise (GF)
- Harvey Bay scallops (GF)
- Sashimi: Tasmanian salmon, Yellowfin tuna, king fish (DF, GF)
- Mexican style roasted split prawns (DF, GF)
- Pacific oysters, finger lime mignonette (DF, GF)
- Smoked salmon, avocado cream, pickled onions, finger lime (DF, GF)
- Lemons/limes, cocktail cucumbers, Salmon caviar, cocktail sauce
- Sonoma sourdough, Pepe Saya butter
KIDS MENU
$32 per person
Main – Select One
- Chicken schnitzel, Napolitano sauce & tasty cheese, seasonal vegetables
- Spaghetti Bolognese
- Baked macaroni & cheese, fresh tomatoes
- Chicken, capsicum & cheese quesadilla
- Rainbow pizza (Red & yellow tomatoes, mozzarella, pesto, spinach….)
- Ham & cheese sliders
Dessert – Select One
- Banana, hazelnut & Nutella muffin (GF)
- Chocolate & raspberry brownie, chocolate sauce
- Seasonal fruit cups
