Basic Blue BBQ
$30 per person
- Party Snacks
- Traditional Beef Sausages
- Chicken Skewers
- Sliced Onions
- Tossed Garden Salad
- Fresh Bread Rolls
Captain’s Burgers
$40 per person
- Mini Beef burger in brioche bun with tomato and cheddar
- Chicken Skewers
- Sliced Onions
- Tossed Garden Salad
- Party Snacks
- Fresh Bread Rolls
Gold BBQ
$55 per person
- Gourmet Beef Sausages
- Slow Cooked Lamb Shoulder served with tzatziki
- Green Salad with balsamic dressing
- Coleslaw Pesto Pasta Salad
- Rocket, pear & parmesan salad with balsamic dressing
- Bread & Butter
- Sweets for desserts
Gourmet Canape Menu
$60 per person
- Mini Wagyu Burger in brioche bun with tomato and cheddar
- Italian Caprese Skewer – heirloom tomato, bocconcini with balsamic glaze
- Chicken Skewers with fresh bread rolls
- Chef’s selection of Sushi
- Spinach ricotta turnovers
- Mini fruit cup with seasonal melons and berries
Silver Canape Menu
$65 per person
- Assorted Wrap Platter
- Mini Wagyu Burger in brioche bun with tomato and cheddar
- Chef’s selection of Sushi
- Smoked Salmon Tartlet with mousse
- Chicken Skewers with fresh bread rolls
- Antipasto Platter
- Fresh Fruit Platter
- Dessert Platter
Calm Water Buffet
$50 per person
- Cheese Platter
- Platter of Fresh Prawns
- Leg of Ham (served chilled)
- Barbeque Chicken
- Creamy Potato Salad
- Garden or Greek Salad
- Bread Rolls
- Fresh Fruit Platter
Gold Yacht Buffet
$65 per person
- Chef’s selection of Sushi
- Cheese Platter
- Platter of Fresh Prawns
- Antipasto Platter
- Italian Caprese Skewer
- Tossed Garden or Rocket Salad
- Fresh Bread Rolls
- Fresh Fruit Platter
- Dessert Platter
Minimum group number of 10 for all catering options. Variations to food selections may occur from time to time due to season and availability. A 20% surcharge is applicable to all food and beverage options on public holidays and special events.
Platters
$160 per platter
- Seafood Platter (Queensland Tiger prawns with sauce, selection of natural Oysters with lemon)
- Assorted Sushi Platter (Grilled Salmon, Avocado, Teriyaki Chicken, Tempura Prawn Cucumber, Tofu and Tuna on Assorted Nori)
- Cheese Platter (Mature Cheddar, Blue Vein Cheese, Creamy Brie served with crackers, lavash, nuts & dried fruits)
- Antipasto Platters (Sliced Meats, Ham, Salami, Prosciutto & Marinated Olives)
- Fruit Platter (Fresh seasonal fruits with Watermelon, Rockmelon, Pineapple, Fresh Berries & Strawberries)
- Dessert Box