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Spellbound

Spellbound Luxury Catamaran

Catamaran Boat Hire Sydney

Enhance your Sydney Harbour experience with the luxury of Spellbound, a truly exceptional 12-meter Rogers Catamaran that offers unparalleled comfort and elegance for even the most discerning guests.

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Features

At a Glance

Capacity: 26 people

Price: From $500 per hour (others fees may apply – see price guide)

Boat Type: Catamaran

Location: Sydney Harbour

Key Features

  • Capacity to accommodate up to 28 people, but limited to 26 for enhanced comfort, this ensures ample space for you and your guests to indulge in the ultimate sailing experience
  • Stretching across 12 meters in length, Spellbound exudes grandeur and sophistication
  • The aft seating area offers the option of a sunshade, providing flexibility for guests to enjoy either sun-drenched or shaded lounging
  • A high-quality Bluetooth stereo system equipped with front and back speakers delivers a premium audio experience
  • Electric toilet featuring a separate basin, shower and makeup area
  • Freshen up with an outdoor shower to rinse off after a swim
  • BBQ onboard for the crew to take care of your cooking
  • Water activities include a Stand-Up Paddleboard, Kayak and a floating Lily Pad
  • Not available for 21st Birthdays, Hens or Bucks parties

Step aboard Spellbound for a luxurious Sydney Harbour cruise, where every detail is meticulously designed to provide an exceptional experience.

Popular Occasions: Birthday Parties, Christmas Parties

Availability

Availability:

  • Available everyday (enquire with us for availability on our real-time calendar)
  • Charters are 4 hours
  • Preferred times are anytime before 5.00pm and anytime after 6.00pm

Wharf Locations include:

  • King St Wharf, CBD and Rose Bay (most popular)
  • Other options include Woolloomooloo, Rushcutters Bay, Mosman Bay, Lavender Bay and Balmain
  • The vessel can’t pick-up/drop-off at Campbells Cove The Rocks, Commissioners Steps Circular Quay or Double Bay. Watsons Bay is weather dependent so best avoid for larger groups.

Pre-loading:

  • Pre-delivery is subject to availability for $70 just before the charter or $120 the day before

Facilities

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Entertainment Options

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Food

Food

Basic Sausage Sizzle

$13.50 per person

  • Sausages, rolls and condiments, plus a delivery fee of $20

Gourmet Sausage Sizzle

$20 per person

  • Gourmet sausages / rolls/ green salad,  dips and chips, plus a delivery fee of $20

Classic BBQ Menu

$53 per person (min 10ppl)

  • Celebrate Grazing – Charcuterie / Antipasto Platter
  • Australian cheese, dried fruit, house made chutney, water crackers. A selection of cured meats, grilled veggies, olives, labneh, humus, pickles, and grilled sumac flat bread
  • Classic pork or beef sausages / chicken skewers / cracked pepper
  • Greek Salad w/ tomato/ red peppers / onion / fetta / olives / cucumber
  • Classic Potato Salad – Potato / Parsley / Dill Pickles / Egg Mustard Mayonnaise / Spring Onion Bread roll and butter

Seafood Buffet

$83 per person (min 10ppl)

  • Grilled garlic prawns Chargrill salmon fillets Sydney Rock Oysters
  • Classic Potato Salad – Potato / Parsley / Dill Pickles / Egg Mustard Mayonnaise / Spring Onion Quinoa Salad – Rainbow quinoa, avocado, shaved fennel, Persian fetta, fresh chervil salad Crusty French Baguette
  • Chocolate Brownie Platter – 8 pieces Cheese Platter – Small Platter

BUFFET MENUS

Buffet Menu 1

$54 per person (min 10ppl)

  • Celebrate Grazing – Charcuterie / Antipasto Platter
  • Australian cheese, dried fruit, house made chutney, water crackers. A selection of cured meats, grilled veggies, olives, labneh, humus, pickles, and grilled sumac flat bread
  • Thai beef salad – Thai Beef Salad with Coriander, Mint and Lime on Noodles with Sesame Soya Dressing (GF)
  • Lemon thyme roast chicken – Charred Lemon / Rosemary / Thyme
  • Quinoa Salad – Quinoa, chickpeas, carrots, shallots, parsley, Moroccan spice, preserved lemon, vinaigrette Mixed Vegetable Salad – Classic mixed roasted vegetables, pumpkin, carrots, beetroot, red peppers, semi dried tomatoes, tarragon salad
  • Crusty French Baguette

Buffet Menu 2 (Asian Theme)

$80 per person (min 15ppl)

  • Satay Chicken Peanut Coconut Sambal – Coriander / Dry Fried Onion (Halal) Peking Duck Spring Roll – Hoisin Plum Dipping Sauce
  • Tofu & Black Mushrooms – Julianne Carrots / Chili Sesame Oil Dressing Braised King Prawns – Broccolini / Garlic / Chili
  • BBQ Pork Noodles – BBQ Pork / Curried Singapore Noodles / Shallot / Carrots Fresh Fruit Platter – Seasonal Best / Sliced / Skin Off
  • Steamed Jasmine Rice Custard Tart

Buffet Menu 3

$54 per person

  • Choose You Main: Protein (2required only) Portuguese baked chicken, preserved lemon, parsley Whole roasted chicken oregano and lemon (GF) Slow cooked lamb shoulder, eggplant relish
  • Slow cooked beef cheek, master stock, shitake mushrooms Seared beef steaks, peppercorn
  • Vegetarian lasagna
  • Zesty potato, pea and radish salad, fresh mint (GF, DF, V)
  • Chunky pumpkin, honey roasted carrots, rocket, zucchini, feta flaked almonds (GF, V) Mixed Leaves green salad (GF, V, DF)
  • Dinner Rolls (V)

Buffet Menu 4

$88 per person

  • Choose You Main: Protein (3 required)
  • Whole roasted chicken oregano and lemon (GF) Seared chicken breast, tomato tapenade (GF) Slow cooked lamb shoulder, eggplant relish Salmon steaks, dill and lemon
  • Roasted pork belly, apple chutney (GF) Roasted sweet potato, butter curry Caponata pasta, fresh parmesan cheese Cheese & Antipasto Grazing Board Vegetarian lasagna
  • Brown rice, pistachios, radicchio, apple goats cheese salad Honey roast sweet potato, walnuts, and blue cheese
  • Roasted pumpkin and pearl couscous, watercress, red wine vinegar dressing Chef’s Selection Sweets

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Beverages

Beverages

BYO Beverages & Ice (cups provided)

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Price Guide

Boat Hire Fees

  • September-March (excluding Saturdays in November and Friday-Sunday in December): $2,100 (4 hrs) ex Dec
  • April-August: $2,000 (4 hrs)
  • Saturdays in November, Friday-Sunday in December: $2,200 (4 hrs)
  • Overnight: $2,800 (6pm-9am)
  • Boxing Day: $3,300 (5 hrs)
  • New Years Eve: $15,600 (6pm-1am)
  • New Years Day: $2,640 (4 hrs) + $660phr thereafter
  • Australia Day: $3,300 (5 hrs) + $660phr thereafter
  • Vivid Light Show: $1,580 (3 hrs)
  • Other Public Holidays: $2,520 (4 hrs)

Any Other Fees

  • Wharf Fee: $100 ($50 per wharf)
  • BYO Fee: $150 (includes rubbish removal, use of plates, cups, cutlery, napkins, wine /champagne glasses, platters, BBQ gear, onboard esky and use of good quality sound system)

* Includes all ice x 3 Bags, crockery, cutlery, cups, condiments, serving equipment microwave, fridge and cleaning.

** Includes BBQ usage, all sauces (Tomato, BBQ and Mustard), Salt & Pepper, tongs, serving equipment and cleaning.

Entertainment Options

Payment Details

Deposit: $1,000

Balance: 10 days before event

Bond: $500

The deposit locks in the boat and confirms the booking for you. The deposit contributes to the total price and the balance is the remaining amount due. The damage bond is payable before the cruise and is returned after the cruise.

GET A QUOTE

ENQUIRE ONLINE NOW

Or Call Us: 02 8208 3395

ENQUIRE NOW

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