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Seaduction

Seaduction Yacht

Boat Hire Sydney

Seaduction is a premium Riviera Motor Yacht that embodies style and sophistication. With its sleek lines and striking dark navy hull, Seaduction is the epitome of elegance.

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Features

At a Glance

Capacity: 22 people

Price: From $555 per hour (others fees may apply – see price guide)

Boat Type: Yacht

Location: Sydney Harbour

Key Features

  • Capacity for 22 passengers plus 2 crew members
  • A 55-foot vessel that combines luxury and functionality
  • Enjoy uninterrupted panoramic views through the large wrap-around windows, allowing natural light to flood the interior while offering breathtaking vistas of the harbour
  • The open plan upper level seamlessly connects the indoor and outdoor areas, creating a versatile space for socialising and embracing the breeze
  • Large opening doors and windows
  • Indulge in the indoor lounge area or retreat to the covered deck
  • Unwind in the second lower lounge, a tranquil space designed for relaxation and privacy, offering a serene retreat away from the party
  • The large foredeck beckons with comfortable sun cushions
  • Seaduction is equipped for full capacity party charters, featuring commercial flooring throughout the vessel. Dance the night away with a dedicated space for a DJ and ample room for mingling, banners, and promotional tables
  • The well-appointed kitchen boasts a full-sized fan oven, ceramic cooktop, microwave and dishwasher
  • Enjoy entertainment on the go with three LED TVs strategically placed throughout the yacht
  • Immerse yourself in exceptional audio quality with the Bose Lifestyle 48 Surround Sound Speaker System, which extends to the outdoor speakers, delivering a premium audio experience throughout the yacht
  • The spacious cockpit sunroof allows for the perfect balance of natural light and shade
  • Take advantage of the hydraulic swim platform, providing easy access to the water for swimming
  • There are two elegant bathrooms onboard

Seaduction combines luxurious amenities, stunning aesthetics, and impeccable service to create the best memories on the best Harbour in the world.

Popular Occasions: Birthday Parties, Hens Parties, Bucks Parties, Christmas Parties

Availability

Availability:

  • Available everyday (enquire with us for availability on our real-time calendar)
  • Charters are minimum 4 hours
  • Preferred charter times are anytime before 5.00pm for daytime cruises, and 6.00pm-10.00pm for evening cruises

Wharf Locations include:

  • King St Wharf, CBD (most popular)
  • Hollys Wharf, Pyrmont Park
  • Pirrama Park, Pyrmont (end of Harris St)
  • Casino Wharf
  • Lavender Bay Wharf
  • All wharfs between Huntley’s Point and Rose Bay Wharf are free however as they are not booked wharfs there may be delays boarding subject to other boat traffic (this may affect your cruising time)
  • The boat cannot travel to Milson Point, Kirribilli or Manly Wharf (too many ferries and white wash disrupt the boat)
  • Any other wharf on Sydney Harbour subject to availability and fees may apply

Pre-loading:

  • Up to one hour free bump-in access for set-ups at Jones Bay Wharf Pyrmont, subject to availability

Facilities

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Entertainment Options

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Food

Food

LIGHT CANAPÉ MENU 1 (6 Pieces)

$34 per person (min 10 ppl)

  • Smoked Salmon Tartlet
  • Moroccan Cocktail Pie (Vegan)
  • Cumin Spiced Lamb Kofta (GF)
  • Spicy Chicken Empanada
  • Prawn Rice Paper Parcels (GF)
  • Arancini (V) (GF)

 

LIGHT CANAPÉ MENU 2 (6 Pieces)

$34 per person (min 10 ppl)

  • Polenta Onion Tart – Rosemary / Fig
  • Moroccan Cocktail Pie (Vegan)
  • Smoked Salmon Tartlet – Puff Pastry / Shallots / Dill
  • Arancini X 2 – Mushroom/Parmesan/Truffle Mayo (V) (Gf)
  • Mediterranean Filled Pumpkin Flower – Diced Pumpkin / Coriander / Onion / Cumin
  • Thai Beef Rice Paper Roll – Snow Pea / Capsicum / Cucumber / Coriander Mint Lime

 

CANAPÉ MENU 1 (12 Pieces)

$60 per person (min 10 ppl)

  • Moroccan Cocktail Pie (Vegan)
  • Arancini x 2 – Mushroom/Parmesan/Truffle Mayo (V) (GF)
  • Petite Chicken & Leek Pie – Celery / Spring Onions
  • Prawn rice paper parcels – Mint / Coriander / Chili Sauce X 2(GF)
  • Best Market Oysters – Lime Emulsion X 2(GF)
  • Sugar Cane Prawns – Coconut Dusted / Lime Sauce
  • Pumpkin Goats Cheese Tartlet – Caramelised Onion / Pine-nut
  • Smoked Salmon Tartlet – Puff Pastry / Shallots / Dill
  • Skewered Lamb Kofta x 2 – Cumin Spiced / Cucumber Tzatziki

 

CANAPÉ MENU 2 (14 Pieces)

$70 per person (min 10 ppl)

  • Moroccan Cocktail Pie (Vegan)
  • Arancini – Blue Cheese / Caramelised Onion(V) (GF)
  • Prawn rice paper parcels – Mint / Coriander / Chili Sauce X 2(GF)
  • Satay Chicken Peanut Coconut Sambal – Coriander / Dry Fried Onion (Halal) X 2 (GF)
  • Best Market Oysters – Lime Emulsion X 2(GF)
  • Sugar Cane Prawns – Coconut Dusted / Lime Sauce X 2
  • Assorted Nori – Fish / Prawn / Chicken / Veg / Egg
  • Smoked Salmon Tartlet – Puff Pastry / Shallots / Dill X 2
  • Steak Green Peppercorn Pie

 

BUFFET MENU 1

$46 per person (min 10 ppl)

  • Charcuterie/Antipasto w/ Bresaola / Prosciutto / Salami / Eggplant / Chickpea / Tzatziki Dip / Vege Crudités / Olives / Feta / Bread/ Crackers.
  • Traditional Thai Beef Salad w/ Glass Noodles / Snow Pea / Capsicum / Choy Sum / Baby Corn Cucumber / Coriander Mint Lime Dressing.
  • Lemon Thyme Roast Chicken w/ Charred Lemon / Rosemary / Thyme.
  • Quinoa Salad w/ Roast Pumpkin / Coconut / Seeds / Mint.
  • Kumera Salad w/ Baby Spinach / Roasted Pine Nut / Chickpea / Shallot /Balsamic.
  • Crusty French Baguette.

 

BUFFET MENU 2

$55 per person (min 10 ppl)

  • Charcuterie/Antipasto – Bresaola / Prosciutto / Salami / Eggplant ~ Chickpea ~ Tzatziki Dip /
  • Vege Crudités / Olives / Feta / Bread / Crackers
  • Traditional Thai beef salad – Glass Noodles / Snow Pea / Capsicum / Choy Sum / Baby Corn
  • Cucumber / Coriander Mint Lime Dressing
  • Lemon thyme roast chicken – Charred Lemon / Rosemary / Thyme
  • Caramelised onion pumpkin and pepper Polenta Tart
  • Smoked Salmon – Crusty Baguette / Grilled Lemon / Capers / Pickled Red Onion /
  • Dill / Horseradish Cream
  • Kumera Salad – Baby Spinach / Roasted Pine Nut / Chickpea / Shallot /Balsamic
  • Exotic Rice Salad – Black Rice / Pickled Beetroot / Walnuts / Baby Spinach / Feta/ Balsamic
  • Crusty French Baguette

 

BUFFET MENU 3 (Vegetarian)

$44 per person (min 10 ppl)

  • Vegetable Tikka Masala- Vegetables / Coriander / Chilli / Cumin / Garlic / Ginger / Tumeric / Cardamom
  • Vegetable Pasta – Celery / Carrot / Corn / Black Olives / Onion / Shallot /Garlic Dressing
  • Traditional Italian Roasted Vegetable Frittata – Seasonal Vegetables / Fresh Herbs
  • Tofu & Black Mushrooms – Julianne Carrots / Chilli Sesame Oil Dressing
  • Exotic Rice Salad – Black Rice / Pickled Beetroot / Walnuts / Baby Spinach / Feta/ Balsamic
  • Greek Salad – Marinated Feta / Kalamata Olives / Plum Tomato / Cucumber / Red Onion /
  • Crisp Lettuce / Lemon Oregano Dressing
  • Classic Potato Salad – Potato / Parsley / Dill Pickles / Egg / Mustard / Mayonnaise / Spring Onion
  • Crusty French Baguette

 

BUFFET MENU 4 (Asian themed)

$69 per person (min 15 ppl)

  • Satay Chicken Peanut Coconut Sambal – Coriander / Dry Fried Onion (Halal)
  • Peking Duck Spring Roll – Hoisin Plum Dipping Sauce
  • Dumplings – Prawn w Soy & Hot Chili ~ Pork Dim Sim w Ginger Soy ~ Vegan
  • Marinated Ocean Trout – Ginger Soy / Baked / Crispy Skin / Snow Peas
  • Tofu & Black Mushrooms – Julianne Carrots / Chili Sesame Oil Dressing
  • Drunken Chicken Breast – Szechuan Star Anise Master Stock
  • Braised King Prawns – Broccolini / Garlic / Chili
  • BBQ Pork Noodles – BBQ Pork / Curried Singapore Noodles / Shallot / Julienne Carrots
  • Chinese Greens – Pak Choi or Choy Sum / Oyster Sauce
  • Fresh Fruit Platter – Seasonal Best / Sliced / Skin Off
  • Steamed Rice
  • Custard Tart

 

PLATTERS (STARTERS / ENTREES)

Charcuterie / Antipasto Platter – $120 (8-10 ppl)

  • Bresaola
  • Prosciutto
  • Salami
  • Eggplant ~ Chickpea ~ Tzatziki Dip
  • Vege Crudités
  • Olives
  • Feta
  • Bread & Crackers

Cheese Platter – $120 (8-10 ppl)

  • Australian & Imported Cheese
  • Cheddar / Wash Rind / Blue / Brie / Crackers
  • Dried Fruits & Nuts

Vegetarian Antipasti & Mezze Platter – $120 (8-10 ppl)

  • Hummus
  • Baba Ganoush
  • Grilled Vegetables
  • Dolmades
  • Olives
  • Bocconcini
  • Pickled Vegetables
  • Grissini / Lavosh & Turkish

Oyster’s, Prawn, Salmon Platter – $137

  • Oysters – (12)
  • King Prawns – (12)
  • Smoked Salmon (12 Slices)
  • Baguette

Smoked Salmon Platter – $120 (8-10 ppl)

  • Crusty Baguette
  • Grilled Lemon
  • Capers
  • Pickled Red Onion
  • Dill & Horseradish Cream

 

LIGHT LUNCH / SNACKS

Sushi Platter – Nori – $120

  • Salmon / Tuna / Teriyaki Chicken / California / Tempura Prawn / Tofu / Egg / Cucumber / Avocado

Rice Paper Roll Platter (10 Rolls in Total / Cut in Half) – $100

  • Prawn – With Lychee / Mint & Coriander
  • Vietnamese Vegetable – (Gluten Free / Vegan)
  • Satay Chicken – Carrot / Capsicum / Cucumber / Coriander
  • Thai Beef – Vermicelli Noodles /Snow Peas / Capsicum / Cucumber
  • Varied sauces

Point Sandwich Platter (10 Sandwiches in Total) – $100

  • Chicken – Chopped Breast / Italian Parsley /Mayonnaise
  • Fillet Beef – Smoked / Cheese / Mustard / Pickles / Lettuce
  • Salad – Avocado / Tomato / Cucumber / Lettuce / Vegan
  • Ham – Cheddar / Roma Tomato / House Mayo / baby Spinach
  • Egg – Chopped Egg / Mayo / Chives / Lettuce / Diverse Bread

Wraps Platter (12 Pieces in Total) – $62

  • Falafel – Cucumber / Lettuce / Red Onion / Tomato / Minted Yoghurt /Chili
  • Smoked Salmon – Crème Cheese / Pickled Onion / Capers / Spinach
  • Chicken Caesar Schnitzel – Cos Lettuce, Parmesan, Bacon, Dressing
  • Double Smoked Ham – Cheddar / Roma Tomato / Mayo /Baby Spinach

Baked Bites Platter (27 pieces in total – 3 of each) – $120

  • Cauliflower Sausage Roll
  • Petite Chicken & Leek Pie
  • Vegetarian Samosa
  • Mini Steak Pies
  • Chicken Empanada
  • Moroccan Vegan Cocktail Pies
  • Smoked Salmon Tartlet
  • Arancini – Mushroom & Parmesan

 

DESSERTS

Fresh Fruit Platter – $69

  • Seasonal Best / Sliced / Skin Off

Sweet Treats Platter – $69

  • Double Chocolate Brownie Square
  • Passion-Fruit Polenta Cake
  • French Macaroons

Cheese & Brownies Platter for One – $16.00

Minimum 10 people, must be ordered with a main menu item

 

BYO Food Option Also Available

All serving equipment is provided

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Beverages

Beverages

BYO Beverages Only

Premium Champagne Flutes, Wine Glasses, Drinking Glasses, Eskies, Fridges & Ice are all provided

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Price Guide

Boat Hire Fees

  • Weekends (4hrs): $2,520 (April-Sept) / $2,840 (Oct-Nov & Jan-Mar) / $3,040 (Dec)
  • Weekdays (4hrs): $2,220 (April-Sept) / $2,660 (Oct-Nov & Jan-Mar) / $2,840 (Dec)
  • Public Holidays: 25% surcharge on the weekend rate
  • Harbourlife: 25% surcharge on the weekend rate

Any Other Fees

  • Amenities Supply Fee*: $15 per person
  • Public Wharf Fees: $50 per visit
  • Wait Staff Fee: $65 per hour (1 required)
  • BYO Food & Drinks Fee: Nil

* Amenities Supply Fee includes Premium Champagne Flutes, Wine Glasses, Drinking Glasses, Cutlery, Dinner Plates, Side Plates, Desert Bowls, Serving Platters, Serviettes, BBQ, Oven, Microwave, Cooktop, Bath Towels, Hand Towels, Use of Eskies, Fridges and Supply of Ice.

Entertainment Options

Payment Details

Deposit: $1,500

Balance: 14 days before event

Bond: $1,000

The deposit locks in the boat and confirms the booking for you. The deposit contributes to the total price and the balance is the remaining amount due. The damage bond is payable before the cruise and is returned after the cruise.

GET A QUOTE

ENQUIRE ONLINE NOW

Or Call Us: 02 8208 3395

ENQUIRE NOW

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