Pearl

Minimum orders are $350 (plus $45 delivery fee)

BBQ PACKAGE:

$35 per person (min 10 people)

• Traditional Aussie BBQ sausage with tomato relish (Pork Sausage – Halal Beef, Chicken or Lamb available upon request)
• Teriyaki chicken skewers platters (Chicken tenderloins, teriyaki sauce, black & white sesame seeds – Gluten Free available)
• Rocket, Pear & Parmesan Salad (Rocket, Pear, Parmesan Cheese, Walnuts, Apple Cider Vinegar, Olive oil, Salt & Pepper)
• Creamy Potato Salad (Potatoes, gherkins, Spanish onions, parsley, tahini & lemon juice)

INDIVIDUAL BBQ MENU OPTIONS:

• 25 x Traditional Pork Sausages with Tomato Relish – $98
• 20 x Teriyaki Chicken Skewers – $98
• 20 x Lamb, Beef or Chicken Kofta Skewers with Tzatziki – $98

SALADS:

$89 each, recommended for 18pax

• Rocket, pear and parmesan
• Crunchy potato salad w/ gherkins, spanish onion, parsley, tahini and lemon juice
• Mixed crunchy vegetables, sesame seeds and coriander dressing
• Beetroot, feta and walnut

SLIDERS:

• 12 x Charcoal brioche sliders w/ avocado, tomato and snow pea sprouts – $82
• 12 x Charcoal brioche sliders w/ pulled pork, slaw and tahini dressing – $82
• 20 x Assorted Gua Pao platter w/ side of fresh chilli: Pork, Beef, Chicken, Prawn, Fish & Vegetarian Fillings with pickled veg and garnishes – $130

PLATTERS:

• Antipasto: Selection of dips, olives, cured meats, chargrilled veg, marinated cheese served with biscuits – $115 (suitable for 10 guests)
• Dip & Crudites: Chefs selection of 3 dips served w crunchy vegetables – $99 (suitable for 10-15 guests)
• Arancini: Vegetarian mushroom and green pea arancini served with garlic aioli and arrabiata tomato sauce – $96 for 40 pieces
• Cheese & Crackers – $115 (suitable for 12 guests)

SUSHI & NIGIRI:

Mixed Rolls – $115 for 46pcs:

• Cooked Tuna and Avocado Medium Roll x 10pcs
• Teriyaki Chicken and Cucumber Medium Roll x 10pcs
• Chicken Katsu and Avocado Medium Roll x 10pcs
• Avocado Hoso Roll x 8pcs
• Teriyaki Chicken Hoso Roll x 8pcs

Mixed Nigiri – $120 for 36pcs

• Salmon, Tuna, Aburi Salmon, Prawn, Panko Prawn, and Aburi Crab Stick (6pcs each item)

DESSERTS:

• Seasonal Fruit Platter – $85 (suitable for 10 people)
• Almond Friands with berries – $75 (20 pcs)
• Oat Bran Mini Muffin box – $75 (20 pcs)
• Profiteroles with Cacao & Strawberries – $95 (16pcs)
• Raspberry Blondie Platter – $72 (9 large pcs)
• Cacao, Goji & Kale Brownie Platter – $85 (9 large pcs)

OR BYO FOOD:

• Plates & Cutlery provided
• The crew can cook for you