Minimum orders are $350 (plus $45 delivery fee)
BBQ PACKAGE:
$35 per person (min 10 people)
- Traditional Aussie BBQ sausage with tomato relish (Pork Sausage – Halal Beef, Chicken or Lamb available upon request)
- Teriyaki chicken skewers platters (Chicken tenderloins, teriyaki sauce, black & white sesame seeds – Gluten Free available)
- Rocket, Pear & Parmesan Salad (Rocket, Pear, Parmesan Cheese, Walnuts, Apple Cider Vinegar, Olive oil, Salt & Pepper)
- Creamy Potato Salad (Potatoes, gherkins, Spanish onions, parsley, tahini & lemon juice)
INDIVIDUAL BBQ MENU OPTIONS:
- 25 x Traditional Pork Sausages with Tomato Relish – $98
- 20 x Teriyaki Chicken Skewers – $98
- 20 x Lamb, Beef or Chicken Kofta Skewers with Tzatziki – $98
SALADS:
$89 each, recommended for 18pax
- Rocket, pear and parmesan
- Crunchy potato salad w/ gherkins, spanish onion, parsley, tahini and lemon juice
- Mixed crunchy vegetables, sesame seeds and coriander dressing
- Beetroot, feta and walnut
SLIDERS:
- 12 x Charcoal brioche sliders w/ avocado, tomato and snow pea sprouts – $82
- 12 x Charcoal brioche sliders w/ pulled pork, slaw and tahini dressing – $82
- 20 x Assorted Gua Pao platter w/ side of fresh chilli: Pork, Beef, Chicken, Prawn, Fish & Vegetarian Fillings with pickled veg and garnishes – $130
PLATTERS:
- Antipasto: Selection of dips, olives, cured meats, chargrilled veg, marinated cheese served with biscuits – $115 (suitable for 10 guests)
- Dip & Crudites: Chefs selection of 3 dips served w crunchy vegetables – $99 (suitable for 10-15 guests)
- Arancini: Vegetarian mushroom and green pea arancini served with garlic aioli and arrabiata tomato sauce – $96 for 40 pieces
- Cheese & Crackers – $115 (suitable for 12 guests)
SUSHI & NIGIRI:
Mixed Rolls – $115 for 46pcs:
- Cooked Tuna and Avocado Medium Roll x 10pcs
- Teriyaki Chicken and Cucumber Medium Roll x 10pcs
- Chicken Katsu and Avocado Medium Roll x 10pcs
- Avocado Hoso Roll x 8pcs
- Teriyaki Chicken Hoso Roll x 8pcs
Mixed Nigiri – $120 for 36pcs
- Salmon, Tuna, Aburi Salmon, Prawn, Panko Prawn, and Aburi Crab Stick (6pcs each item)
DESSERTS:
- Seasonal Fruit Platter – $85 (suitable for 10 people)
- Almond Friands with berries – $75 (20 pcs)
- Oat Bran Mini Muffin box – $75 (20 pcs)
- Profiteroles with Cacao & Strawberries – $95 (16pcs)
- Raspberry Blondie Platter – $72 (9 large pcs)
- Cacao, Goji & Kale Brownie Platter – $85 (9 large pcs)
OR BYO FOOD:
- Plates & Cutlery provided
- The crew can cook for you
