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Morpheus

Morpheus Function Boat

Boat Hire Sydney

Introducing Morpheus, a versatile 66-foot motor catamaran for medium to large size events on Sydney Harbour. With its three separate entertaining areas, Morpheus can comfortably accommodate 20 to 100 passengers with a tailored entertainment and catering experience.

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Features

At a Glance

Capacity: 100 people

Price: From $1000 per hour (others fees may apply – see price guide)

Boat Type: Large Function Boat

Location: Sydney Harbour

Key Features

  • Three separate entertaining areas provide ample space for different activities to take place simultaneously
  • For those who love to dance, there is a dedicated dance area to groove to your favourite tunes
  • For those wanting to unwind there is a bespoke cocktail lounge to sip and chill
  • The spacious foredeck, adorned with comfortable ottomans, invites you to unwind and enjoy the fresh sea breeze while taking in the sights and sounds of the harbour
  • Prepare to be captivated by the breathtaking 360° views offered by Morpheus whether you’re on the lower or upper level
  • A modern sound system, large TVs and a DVD player have all your entertainment needs covered
  • A cordless microphone is provided for MC’ing and speeches
  • Stay connected with onboard Wi-Fi
  • Karaoke machine onboard available for hire with 2 x microphones, loads of songs and a screen for lyrics
  • Morpheus boasts a professional onboard chef who will delight your taste buds with exquisite culinary creations, from casual bites to formal menus, the catering options are tailored to you

Capacity:

  • Informal (two seating areas): 90 people
  • Formal (one seating area): 66 people
  • Cocktail / Standing: 98 people

From its distinct entertaining areas to its exceptional amenities, Morpheus offers a great value all-round function boat hire option.

Popular Occasions: Birthday Parties, Christmas Parties

Availability

Availability:

  • Available everyday (enquire with us for availability)
  • Charters are minimum 3 hours in February-September, and minimum 4 hours in October-January
  • Preferred charter times are anytime until 5.00pm and anytime from 5.00pm

Wharf Locations include:

  • King St Wharf, CBD (most popular)
  • Casino Wharf
  • Homebush available for an additional half-hour boat hire fee (each-way)
  • Any other wharf on Sydney Harbour subject to availability and fees may apply
  • The boat cannot pick-up at Manly

Pre-loading:

  • Clients can pre-load as we are enroute to the pick-up wharf.  The boat is currently berthed at Cockatoo Island, so for example, if we had a King Street Wharf booked for pick-up you could pre-load at Balmain 30 minutes prior. There is no charge for this. If you need extended pre-access time, we can work this out on a case-by-case basis.

Facilities

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Entertainment Options

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Food

Food

The Chef’s Special: $55 per person

  • BBQ Chicken skewers marinated in satay sauce
  • Mini spring rolls with sweet chili
  • Cajun spiced calamari with lime and chili aioli
  • Tandoori chicken pizzette with cucumber and mint yogurt
  • Assorted sushi and sashimi
  • Mini bacon, spinach and smoked salmon quiches
  • Breaded chicken pieces with garlic aioli
  • Lentil and vegetable cocktail samosas with mango chutney
  • Tomato and basil bruschetta

 

Spinnaker Menu: $110 per person

Canapés

  • Chef’s selection of 2 canapés

Main

  • Whole double smoked leg ham, carved from the bone and served with mustard selection
  • Beef sirloin served with béarnaise
  • Chicken fillet pieces marinated in lemongrass and lime leaves on vermicelli noodles
  • Wild mushroom, spinach and lemon risotto
  • Salad of mixed leaves with roasted sweet potatoes, semi-sun dried tomatoes, olives & shaved parmesan
  • Whole roasted baby new potatoes, tossed with rocket and served with garlic & chive sour cream
  • Selection of fresh breads

To Finish

  • A selection of individual gourmet desserts with coffee and assorted teas

 

Port Jackson Menu: $150 per person

Canapés

  • Chef’s selection of 3 canapés

Main

  • Platters of king prawns and freshly shucked rock oysters with lemon and seafood sauce
  • Whole double smoked leg ham, carved from the bone and served with mustard selection
  • Beef sirloin served with béarnaise
  • Green lip mussels with angel hair in chef’s own tomato and white wine sauce
  • Sides of smoked salmon with capers, Spanish onion and lemon dill dressing
  • Salad of mixed leaves with roasted sweet potatoes, semi-sun dried tomatoes, olives & shaved parmesan
  • Whole roasted baby new potatoes, tossed with rocket and served with garlic & chive sour cream
  • Selection of fresh breads

To Finish

  • A selection of individual gourmet desserts with coffee and assorted teas
  • Platter of mixed cheese, nuts & dried fruit with lavosh

 

Quayside Menu: $180 per person

Canapés

  • Mediterranean vegetable tarts with Greek feta
  • Assorted sushi and sashimi
  • Smoked salmon tartlets

Main

  • Platters of king prawns and freshly shucked rock oysters with lemon and seafood sauce
  • Lamb racks roasted in maple and rosemary
  • 630g lobster with tarragon butter and lemon
  • Chicken breast fillet with asparagus and seeded mustard cream sauce
  • Sides of Tasmanian smoked salmon with capers and dill mayonnaise
  • Wild mushroom, spinach and lemon risotto
  • Salad of mixed leaves with roasted sweet potatos, semi-sun dried tomatoes, olives & shaved parmesan
  • Whole roasted baby new potatoes, tossed with rocket and served with garlic & chive sour cream
  • Selection of fresh breads

To Finish

  • A selection of individual gourmet desserts with coffee and assorted teas
  • Platter of mixed cheese, nuts & dried fruit with lavosh

 

Or select your own items (min 10 selections per person)

Group 1: $5 per item, per person

  • Mini spring rolls with sweet chili
  • Lentil and vegetable cocktail samosas with mango chutney
  • Roma tomato salsa tart with baby bocconcini
  • Thai style vegetarian curry puffs
  • Thai fish cakes with sweet chilli
  • BBQ spicy beef chipolatas
  • Assorted petite pies
  • Tomato and basil bruschetta

Group 2: $6 per item, per person

  • Thai green chicken curry puffs with sweet chutney
  • Mini bacon, spinach and smoked salmon quiches
  • Oven roasted tomato, goats cheese & olive biscuit
  • Tandoori chicken pizzette with cucumber and mint yogurt
  • Mini tart cases with smoked salmon, avocado and crème fraiche
  • Chicken skewers with lemongrass dipping sauce
  • Mediterranean vegetable tarts with Greek feta
  • Cajun spiced calamari with lime and chili aioli
  • Lamb kofta meatballs with yogurt dressing
  • Breaded chicken pieces with Garlic aioli
  • Mexican enchilada bites with guacamole sauce
  • Gluten free Margherita pizzette

Group 3: $7 per item, per person

  • Assorted sushi and sashimi
  • BBQ octopus in Asian spices
  • Smoked salmon and avocado pillows with fresh dill
  • Salmon skewers marinated in lemongrass and basil
  • Individual Lemon chicken risotto
  • Thai beef salad served with coriander and bean shoots
  • Bamboo skewered prawns with lemongrass and lime leaves
  • Peking wraps with cucumber, shallots and hoisin sauce
  • Seared scallops served in spoon with butter & herb sauce
  • Freshly shucked rock oysters with lemon & lime wedges
  • Tempura Prawns with sweet chili mayonnaise
  • Fisherman’s basket and chips served in mini tucker boxes
  • Individual mushroom risotto
  • Beef or chicken sliders with melted brie & tomato relish
  • Mini smoked salmon bagels with cream cheese & dill

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Beverages

Beverages

STANDARD BAR

$15 Per Person Per Hour (Min 3 Hours)

  • McWilliam’s Select Series Sauvignon Blanc
  • McWilliam’s Select Series Cabernet Merlot
  • McWilliam’s Select Series Brut Reserve (sparkling)
  • Steam Rail Pale Ale
  • Cascade Premium Light
  • Soft drinks
  • Orange juice
  • Mineral water

 

PREMIUM WINES

Add $2 Per Person Per Hour

Please select one white, one red & one sparkling

White

  • Evans & Tate ‘The Go-Between’ Sauvignon Blanc
  • Evans & Tate ‘The Go-Between’ Chardonnay

Red

  • Evans & Tate ‘The Go-Between’ Shiraz
  • Evans & Tate Breathing Space Cabernet Sauvignon

Sparkling

  • McWilliam’s Selection Series Brut Reserve

 

DELUXE WINES

Add $4 Per Person Per Hour

Please select one white, one red & one sparkling

White

  • McWilliam’s High Altitude Sauvignon Blanc
  • Under & Over Pinot Gris
  • Mount Pleasant Singing in the Rain Chardonnay

Red

  • Chant du Midi Rosé
  • McWilliam’s Appellation Pinot Noir
  • Under & Over Shiraz

Sparkling

  • Henkell Trocken Dry Sec
  • Chant du Midi Blanc de Blancs Brut
  • Serafini & Vidotto Bollicine di Prosecco DOC

 

ADD SPIRITS

Add $7 Per Person Per Hour

  • Scotch
  • Bourbon
  • Rum
  • Gin
  • Vodka

 

ADD SPIRITS & LIQUERS

Add $10 Per Person Per Hour

  • Scotch
  • Bourbon
  • Rum
  • Gin
  • Vodka
  • Kahlua
  • Tia Maria
  • Baileys

 

PAY AS YOU GO

Instead of a set package, you may wish to pay for drinks as you go. You can optionally pre-pay for a bar tab, or if you supply payment details beforehand we can simply tally up the total for payment at the closing of the bar.

Alternatively your guests can purchase their own drinks with cash or credit card.

Pay as you go options incur a staff cost of $300 for each 15 guests for up to 4 hours of service.

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Price Guide

Boat Hire Fees

  • February-September: $1,000 per hour (minimum 3 hours, min 30ppl)
  • October-January: $1,300 per hour (minimum 4 hours, min 50ppl Thurs-Sat, min 30ppl Sun-Wed)
  • One Hour Transfer: $3,000
  • Public Holidays: 20% Surcharge (except Christmas Day pricing is on request)

Any Other Fees

  • Wharf Fees: $32 per wharf
  • Staff Fees (only required for PAYG charters): $300 per 15 guests for up to 4 hours
  • Security Fee (for 18th-21st B’days): $600 (i.e. 2 x security required @ $300 each)
  • No BYO Charters
  • Optional Chef to cook your BYO Food: $400

Entertainment Options

Payment Details

Deposit: $2,000

Balance: 14 days before event

Bond: $1,000

The deposit locks in the boat and confirms the booking for you. The deposit contributes to the total price and the balance is the remaining amount due. The damage bond is payable before the cruise and is returned after the cruise.

GET A QUOTE

ENQUIRE ONLINE NOW

Or Call Us: 02 8208 3395

ENQUIRE NOW

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