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Luxury Yacht 6

Luxurious Motor Yacht with Stylish Indoor/Outdoor Areas

Private & Exclusive Sydney Harbour Cruise

65ft luxury motor yacht with slick appointments and large comfortable lounges. Available for all occasions. Design your own package.

Features

At a Glance

Capacity: 40 people

Price: From $184 per person (price may vary – see price guide)

Boat Type: Yacht

Location: Sydney Harbour

Key Features

  • Private & Exclusive Yacht
  • Spacious capacity for 40 people
  • 65-foot length
  • Stylish Indoor & Outdoor Areas
  • Upper Deck with Panoramic Views
  • Polished Timber Floors
  • Commercial Kitchen
  • 2 Large Bathrooms with Rainfall Showers
  • Large Dining Table for 10 people
  • Free-Flowing or BYO Beverages
  • Canape Menu
  • Optional Entertainment
  • Design Your Own Package

Popular Occasions: Hens Parties, Bucks Parties

Availability

Availability:

  • Available every day (enquire with us for availability on our real-time calendar).
  • In March-October cruises are generally 3 Hours duration, but we can extend it to 4 Hours subject to availability (extra cost applies). In November-February a minimum 4 hour charter applies.

Wharf Locations include:

  • King St Wharf, CBD (most popular)
  • Towns Place East
  • Walsh Bay
  • Casino Wharf
  • Double Bay Wharf
  • Rose Bay Ferry Wharf
  • Pirrama Park, Pyrmont (end of Harris St)
  • Manly and Middle Harbour pick-up or drop-off incurs a $200 surcharge per wharf
  • Watsons Bay pick-up or drop-off incurs a $50 surcharge per wharf
  • Any other wharf on Sydney Harbour subject to availability and fees may apply

Facilities

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Entertainment Options

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Food

Food

Canape Menu: 

  • Peking Duck Pancake
  • Portuguese Chicken Slider
  • Leek and Gruyere Tart (V)
  • Mixed Rice Paper Rolls (GF)
  • Grilled Lamb Skewers
  • Curried Beef Cocktail Pies
  • Thai Beef Salad Bowls
  • Selection of Brownies

Buffet Menu:

  • Pan seared salmon, garlic yoghurt, tabouli, pomegranates (GF)
  • Coda alla vaccinara; slow cooked beef cheeks, bacon, gremolata (DF, GF)
  • Roasted chicken breast, merguez sausage, Napolitana sauce (DF, GF)
  • Penne, garlic, chilli & feta (V)
  • Creamed corn, harissa butter, manchego (GF, V)
  • Potato gratin, caramelised onions, Gruyere (GF, V)
  • Soba noodles, soy wasabi dressing, fried eschallots, edamame (VG)
  • Goats cheese, potato, mint (V)
  • Caesar salad (GF)
  • Sonoma sourdough breads & Pepe Saya butter
  • Three berry frangipane tartlet, macerated berries, creme fraiche
  • Passion fruit pavlova roulade, lychee, banana, coconut (GF)

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Beverages

Beverages

Standard Beverage Package: Free-flowing Sparkling, White and Red Wine, Beer and Water.

Premium Beverage Package: Spirits included in addition to the standard beverage package.

BYO Beverages option: Save money and bring your own Beverages (Ice & Cups are provided).

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Price Guide

Boat Hire Fees

Includes Private Boat (3Hrs), Standard Beverage Package & Canape Menu.

Price Per Person (Apr-Oct):

  • 37-40 people: $209
  • 35-36 people: $214
  • 34 people: $229
  • 30-33 people: $224
  • 29 people: $229
  • 27-28 people: $234
  • 26 people: $239
  • 24-25 people: $244
  • 23 people: $249
  • 22 people: $259
  • 21 people: $269
  • 20 people: $279
  • 19 people: $299
  • 18 people: $309
  • 17 people: $319
  • 16 people: $329
  • 15 people: $339

Extend Cruise to 4 Hours: $750 Flat Rate + $15pp

November-March Surcharge: $1,400 Flat Rate + $15pp (4Hrs)

Any Other Fees

OTHER ADD-ONS (price per person):

  • Premium Beverage Package: $20 (3 Hrs), $30 (4 Hrs)
  • BYO Beverages: Save $25
  • Buffet Menu Upgrade: $25
  • Party Shuttle Bus: $25 one-way / $40 return-trip
  • Stretch Hummer: $40 each-way

Entertainment Options

OPTIONAL ENTERTAINMENT (price per person):

Payment Details

Deposit: $1,500

Balance: 14 days before event

Bond: $1,000

The deposit locks in the boat and confirms the booking for you. The deposit contributes to the total price and the balance is the remaining amount due. The damage bond is payable before the cruise and is returned after the cruise.

GET A QUOTE

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