John Oxley Luxury Cruiser

Boat Hire Sydney

John Oxley is a head turning 80-foot Motor Yacht with the spacious layout of a cruiser that embodies elegance and luxury. This Australian-designed and built vessel features striking lines, spacious interiors and a host of amenities.

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Features
Food
Beverages
Price Guide
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Features

At a Glance

Capacity: 50 people

Price: From $795 per hour (others fees may apply – see price guide)

Boat Type: Cruiser

Location: Sydney Harbour

Key Features

Capacity for up to 50 passengers
Imposing large windows that flood the interior with natural light and offer panoramic views
Wide beam design for enhanced stability and comfort during the journey
Meticulously finished with traditional nautical features
Spacious saloon with modern sound system
Comfortable sofas in the saloon
Outdoor drinks fridges for convenient access to refreshments while enjoying the views
Classic internal design leading to the elegant Aft Deck, adorned with a polished teak dining table
Aft Deck accommodates up to 10 guests for formal dining
Flybridge and Bow areas offering additional entertaining spaces and stunning vistas
Multiple lounging areas and daybeds on the Flybridge and Bow for ultimate relaxation
Onboard BBQ and bar
Water activities available on request including sea bobs and an onboard air compressor for BYO inflatables!

Indulge in the sophistication of John Oxley with its impressive features, stunning design, and impeccable craftsmanship, this immaculate boat for hire promises the finest experience on Sydney Harbour for all occasions, wild and mild.

Popular Occasions: Birthday Parties, Hens Parties, Bucks Parties, Christmas Parties

Availability

Availability:

Available everyday (enquire with us for availability on our real-time calendar)
Charters are minimum 3 hours

Wharf Locations include:

King St Wharf, CBD (most popular)
All wharfs are subject to availability, other options are available on special request and additional fees may apply depending on the wharf
Travel Fee of $250 applies for any pick-ups/drop-offs at wharfs outside of CBD/Eastern Suburbs/Lower North Shore (charged in each direction required on top of standard wharf fees)

Facilities

Air Con, Dance Floor, Smoking Allowed, Sound System, Swimming Platform, TV/Presentation Facilities, Wireless Internet

Entertainment Options

Belly Dancer, Bongo Drummer, Brazilian Dance Show, Burlesque Dance Show, DJ Hire, Drag Queen, Guitarist, Laser Clay Shooting, Lingerie Hostesses – Female, Photographer, Saxophonist, Strippers – Male, Topless Hostesses – Female, Topless Hosts – Male, Water Activities

Food

PLATTERS TO SHARE

Antipasto Platter: $22 per person

A selection of cheeses, cold meats, fresh and pickled vegetables, seasonal fruit, dips, olive oil and balsamic vinegar served with crackers and fresh artisan bread (available for 10+ people)

Vegan Antipasto Platter: $27 per person

Includes a selection of delicious vegan cheeses, fresh and pickled vegetables, seasonal fruit, crackers, fresh artisan breads, beautiful olive oil with dukka and balsamic vinegar (available for 10+ people)

Fruit Platter: $18 per person

Includes a selection of fresh seasonal fruit and sweets beautifully presented on a large platter (available for 10+ people)

MORNING MENU

Morning Tea Platter: $22 per person

Includes a selection of morning tea delights, such as a variety of sweet and savory croissants, pikelets with jam, muffins & seasonal fruit (available for 10+ people)

Brunch Graze: $45 per person

Set up on the aft deck of the John Oxley, the BRUNCH GRAZE has something to impress all of your guests. With a selection of continental style offerings such as muesli, fresh seasonal fruit and yogurt, along with a hearty cooked breakfast prepared on board and some delicious sweets to finish (available for 20+ people)

GRAZING TABLES

Ploughman’s Graze: $40 per person

A variety of Cheeses, typically a soft white, blue and a cheddar or other hard cheese, a selection of cold meats, olives, fresh tomato, basil & burrata salad, figs with candied walnuts and goats cheese, dips and crackers and fresh artisan bread with olive oil and balsamic (available for 20+ people)

Seafood Graze: $95 per person

Includes a selection of fresh locally sourced cold seafood such as Prawns, Balmain bugs, King Crab, Sydney Rock Oysters, whole smoked salmon, calamari, lobster rolls, 2 salads, fresh bread and a cheese platter (available for 20+ people)

Substantial Graze: $60 per person

Including a variety of Cheeses, you will find a few more on this table, a soft white, blue, cheddar, truffle cheddar with honey comb & stringy halloumi are some of my faves. A selection of cold meats such as prosciutto, bresaola, salami, pastrami and leg ham tend to feature, olives, meatballs in a rich tomato and egg plant sauce with crusty sourdough bread to dip in the sauce, home made baguette rolls with either roast beef with horseradish mayo, or a pork and apple sauce with fennel, a tomato basil and burrata salad and figs with candied walnuts and goats cheese (available for 20+ people)

BBQ MENUS

John Oxley Sausage Sizzle: $10 per person

Includes sausages, onions, fresh white bread, Tomato & BBQ sauce and mustard (available for 10+ people)

John Oxley DIY Burger Menu: $25 per person

Includes, burger buns, meat patties, sliced tomato, lettuce, cheese, pineapple rings, mayo, tomato & BBQ sauce and fries, all laid out in a buffet so you can make it the way you like it (available for 10+ people)

John Oxley Basic BBQ: $40 per person

Includes scotch fillet steak, sausages, marinated chicken thighs, 2 mixed salads and fresh bread (available for 10+ people)

John Oxley Premium BBQ Buffet: $50 per person

Includes your choice of scotch fillet or eye fillet steak, premium sausages, marinated chicken breasts, four salads including 4 beautiful home made salads including our famous Caesar, Waldorf, Tomato Basil and Burrata & Truffle Potato Salad, and a loaf of crusty sourdough bread (available for 10+ people)

John Oxley Surf & Turf Buffet: $95 per person

Includes fresh seasonal Australian Seafood to start such as prawns, oysters, bugs and king crab, hot seafood cooked on the BBQ as well as your choice of scotch fillet or eye fillet steak, premium sausages, marinated chicken breasts, four salads including 4 beautiful home made salads including our famous Caesar, Waldorf, Tomato Basil and Burrata & Truffle Potato Salad, and a loaf of crusty sourdough bread (available for 10+ people)

TO FINISH

Petit Four Platter: $15 per person

Includes a variety of cakes, slices and tarts (available for 10+ people)

Vegan Dessert Platter: $20 per person

Includes a selection of vegan, gluten free treats such as slices, cakes and doughnuts and fresh seasonal fruit (available for 10+ people)

Cheese Platter: $15 per person

Includes a selection of fresh seasonal fruit and sweets beautifully presented on a large platter (available for 10+ people)

Banquet/Buffet Menu, BBQ Facility, BBQ Menu, BYO Alcohol, BYO Food, Canape/Platter Menu, Cups Provided for BYO, Ice Provided for BYO, Plates & Cutlery Provided for BYO, Table Dining

Beverages

BYO Beverages Only

$20 per person fee applies

Includes use of glassware, rubbish removal, delivery of drinks to vessel prior to charter and loaded into esky and fridge to ensure they are cold when guests board, crew to pack leftovers back into provided boxes or storage for guests to remove at the end of the charter

Banquet/Buffet Menu, BBQ Facility, BBQ Menu, BYO Alcohol, BYO Food, Canape/Platter Menu, Cups Provided for BYO, Ice Provided for BYO, Plates & Cutlery Provided for BYO, Table Dining

Price Guide

Boat Hire Fees

May, June, July, August: $795 per hour (minimum 3 hours)
April, September: $895 per hour (minimum 3 hours)
March, October: $1,050 per hour (minimum 3 hours)
November, December, January, February: $1,245 per hour (minimum 4 hours, but 3 hours will be considered at discretion)
Public Holiday Surcharge: 20% (includes all public holidays except Christmas Day & Boxing Day, New Years Eve & New Years Day which will be quoted on request)
New Years Day Surcharge: 20%

Any Other Fees

BYO Beverage Fee: $20 per person (includes use of glassware, rubbish removal, delivery of drinks to vessel prior to charter and loaded into esky and fridge to ensure they are cold when guests board, crew to pack leftovers back into provided boxes or storage for guests to remove at the end of the charter)
Staff Costs (1 staff required per 15 guests): $300
Wharf Fees: $50 per wharf
Travel Fee (if applicable): $250 (charged in each direction required on top of standard wharf fees only for any pick-ups/drop-offs at wharfs outside of CBD/Eastern Suburbs/Lower North Shore)

Entertainment Options

DJ: $600 Flat Rate + $200 Pre-Loading/Set-up Fee = $800 Total
Laser Clay Shooting (1 Hr approx): $1,300
Drag Queen: 1 Hr @ $350 / 1.5 Hrs @ $400 / 2 Hrs @ $500 / 2.5 Hrs @ $550 / 3 Hrs @ $600
Live Entertainers: Price on request
Photographer: $500
Topless Waiters: $90 per hour
Topless Waitresses: $130 per hour (no private shows on this boat)
Male Strippers: $220 (no female strippers on this boat)

Payment Details

Deposit: $2,000

Balance: 14 days before event

Bond: $1,000

The deposit locks in the boat and confirms the booking for you. The deposit contributes to the total price and the balance is the remaining amount due. The damage bond is payable before the cruise and is returned after the cruise.

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Or Call Us: 02 8208 3395

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