BEVERAGE SELECTIONS
Low-Tide Drinks Package
$15 per person per hour
- Beer – Peroni & Great Northern
- Light Beer – Coopers Light
- White Wine – Sauvignon Blanc & Pinot Grigio
- Red Wine – Shiraz & Cabernet Sauvignon
- Sparkling Wine
- Soft Drink (no energy drinks), juice & water
- Pay-as-you-go Spirits welcome
High-Tide Drinks Package
$20 per person per hour
- Beer – Corona, Peroni & Great Northern
- Light Beer – Coopers Light
- Cider
- White Wine – Sauvignon Blanc & Pinot Grigio
- Red Wine – Shiraz & Cabernet Sauvignon
- Sparkling Wine
- House Spirits – Scotch, Bourbon, Vodka, Gin & Rum
- Soft Drink (no energy drinks), juice & water
Drinks on Consumption
$300 staffing charge per charter
- Available to purchase on board on consumption. EFTPOS only.
Non-Alcoholic Drinks Package
$5 per person per hour
- A selection of soft drinks (no energy drinks), juice and water*
* Variations to beverage selections may occur from time to time due to availability. Special requests can be accommodated to and will be quoted on a case by case basis. A 20% surcharge is applicable to all food and beverage options on public holidays and special events.
SELF CATERING / BYO
BYO* Food
$220 per charter
- Inclusive of crockery, cutlery, cups and serving equipment. Also includes BBQÂ usage/cleaning, BBQ utensils and garbage disposal. The crew will cook the BBQÂ when vessel is stationary.
* No BYO charters on Fri & Sat in December. It is a requirement of self-catered charters that a substantial amount of food is to be brought on board. BYO external commercial chefs or caterers available on application only.
BYO** Beverages (max 40ppl applies)
$200 per charter (up to 4 hrs); $50 per extra hour
- Inclusive of ice, cups and RSA bar staff. Also includes use of fridges, cleaning and garbage disposal.
**No BYO charters on Fri & Sat in December. No BYO beverages for all Buck’s parties and all events with passenger numbers above 40. All BYO beverages must be placed behind the bar and be served by the crew.
BYO*** Food & Beverages (max 40ppl applies)
$220 per charter
- Inclusive of eskies, ice, crockery, cutlery, cups and serving equipment. Also includes BBQ usage/cleaning, BBQ utensils and garbage disposal. The crew will cook the BBQ when vessel is stationary.
***It is a requirement of self-catered charters that a substantial amount of food is to be brought on board. BYO external commercial chefs or caterers available on application only as vessel facilities are limited.
