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Bennelong

Bennelong Function Boat

Boat Hire Sydney

MV Bennelong is a truly timeless yacht that exudes palpable elegance and charm, courtesy of its all-timber construction. This over 80-foot vessel underwent recent restoration, transforming it into a VIP charter vessel whilst maintaining its heritage. Restored and enhanced with large viewing decks, MV Bennelong offers the ultimate vantage point for panoramic 360-degree views of the stunning Sydney scenery. Throughout its illustrious history, MV Bennelong has welcomed an array of distinguished guests, including leading businessmen and women, foreign dignitaries, local politicians, and renowned celebrities like Sir Elton John. Join this prestigious list and experience the luxury and sophistication of MV Bennelong for yourself.

Features

At a Glance

Capacity: 130 people

Price: From $1125 per hour (others fees may apply – see price guide)

Boat Type: Large Function Boat

Location: Sydney Harbour

Key Features

  • Step aboard MV Bennelong and discover its spacious open plan interior, tastefully adorned with Burmese Teak panelling and comfortable leather lounges
  • The upper deck of MV Bennelong offers an inviting open-air ambiance while providing sheltered cover
  • With its generous open layout spread across three distinct spaces, MV Bennelong can comfortably host up to 130 guests in a cocktail setting
  • She can accommodate up to 90 guests for sit-down or formal dining
  • The yacht offers a large undercover lounge area adorned with luxurious leather seating and elegant teak panelling, providing a comfortable and sheltered space for socialising, regardless of the weather
  • MV Bennelong showcases traditional styling and exquisite all-timber construction, capturing the essence of timeless beauty and craftsmanship
  • Entertainment facilities include a TV, modern sound system, and iPod connectivity. Guests can bring their own playlist or we can provide a DJ
  • Complimentary Aqua Lily Pad available for use (please bring towels and sunscreen)

Notes:

  • To preserve the integrity of the yacht’s interior, the crew kindly requests that stiletto heels are not worn onboard
  • Chewing gum is not permitted on the vessel
  • Bennelong is a no smoking and no vaping vessel
  • If you choose to provide your own DJ, please ensure they come equipped with their own speakers (no stands, please, as they may pose a risk of falling)

Embark on an unforgettable journey aboard MV Bennelong and experience the epitome of elegance, exceptional service, and timeless allure on Sydney Harbour.

Popular Occasions: Birthday Parties, Hens Parties, Bucks Parties, Christmas Parties

Availability

Availability:

  • Available everyday (enquire with us for availability)
  • Charters are minimum 3 hours

Wharf Locations include:

  • King St Wharf, CBD
  • Casino Wharf
  • Northwood
  • Any other wharf on Sydney Harbour subject to availability and fees may apply

Facilities

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Entertainment Options

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Food

Food

CANAPÉ MENU 1:

$55 per person

  • Sushi Selection accompanied by Wasabi, Pickled Ginger, Soy Sauce
  • Vegetarian Spring Rolls with Vietnamese dipping sauce
  • Spinach and Feta Triangle Pasties
  • Spicy Vegetable Samosas with a Yoghurt Dip
  • Beef Sliders with BBQ Caramelised Onion, Tomato, Lettuce and Aioli
  • Petit Gourmet Beef Pies with Tomato Sauce
  • Honey and Soy glazed Chicken skewers
  • Spinach and Herb Petit Quiches
  • Seasonal Fresh Fruit
  • Assortment of Chocolate Sweets

CANPE MENU 2 (WITH SEAFOOD):

$65 per person

  • Sushi Selection accompanied by Wasabi, Pickled Ginger, Soy Sauce
  • Fresh Sweet Yamba Prawns with a Tangy Seafood Sauce
  • Chilled Sydney Rock Oysters Natural with Fresh Lemon, Lime
  • Tasmanian Smoked Salmon on a Mini Toastie with Cream Cheese, Fresh Dill and Caper
  • Petit Gourmet Beef Pies with Tomato Sauce
  • Spicy Vegetarian Samosas with a Yoghurt dip
  • Bucket of Calamari and Hot Chips seasoned with Pink Sea Salt
  • Honey soy and sesame Chicken Skewers
  • Vegetarian Spring Rolls with Vietnamese Dipping Sauce
  • Spinach and Feta Triangle Pasties
  • Fresh Seasonal Fruit
  • Assortment of Chocolate Sweets

BUFFET MENU 1:

$55 per person

Canapes:

  • Sushi Selection accompanied by Wasabi, Pickled Ginger, Soy Vegetarian Spring Rolls with Vietnamese dipping sauce

Buffet:

  • Carved Honey and Orange Marmalade Glazed Leg Ham with Chutney, Relish, Mustards and Pickled Onions
  • Roasted Chicken Pieces with Seasoned Spices
  • Oven baked Vegetable Frittata
  • Honey and Thyme Glazed Roast Vegetables
  • Vine Ripened Truss Tomato Salad, Fresh Basil & Contadino Olive Oil
  • Fragrant chopped Green Leaf Salad with dressing on the side
  • Shredded Classic Coleslaw
  • Basket of Breads and Baguettes fresh from the Bakery served with individual Butter squares

Sweet Finishes:

  • Seasonal Fresh Fruit Platter
  • Rich Chocolate Mud Cake
  • Freshly Brewed Vittoria Coffee and a Selection of Teas

BUFFET MENU 2 with Seafood:

$75 per person

Starter:

  • Vegetarian Spring Rolls with Vietnamese dipping sauce
  • Sushi selection with wasabi, ginger and soy sauce

Buffet:

  • Seafood platter – featuring the freshest seasonal Sweet Yamba Prawns and Sydney Rock Oysters with lemon and lime wedges, smoked salmon and calamari rings
  • Carved honey and orange marmalade glazed whole leg ham with chutney, relish, mustard and pickles
  • Roasted chicken pieces with seasoned spices
  • Honey and thyme glazed roast vegetables
  • Oven baked Vegetable Frittata
  • Vine Ripened Truss Tomato Salad, Fresh Basil & Contadino Olive Oil Dressing
  • Shredded Classic Coleslaw
  • Tossed Summer Garden Salad with a side of Vinaigrette Dressing
  • Basket of Breads and Baguettes, fresh from the Bakery served with individual Butter squares

Sweet Finishes:

  • Cheese board selection of Australian cheeses and crackers
  • Mixed Salad of Seasonal Fresh Fruit
  • Rich Chocolate Brownie
  • Freshly Brewed Vittoria Coffee and a Selection of Teas

BUFFET MENU 3 (with seafood):

$65 per person

Starter:

  • Vegetarian Spring Rolls with Vietnamese dipping sauce
  • Petit Gourmet Beef Pies with Tomato Sauce

Buffet:

  • Seafood platter – featuring the freshest seasonal Sweet Yamba Prawns and Sydney Rock Oysters with lemon and lime wedges
  • Wild Mushroom and Garlic Sausages with relish and sauces
  • Chargrilled Seasoned Chicken Skewers with Citrus Salt
  • Oven baked Vegetable Frittata
  • Crispy Roasted Potatoes
  • Vine Ripened Truss Tomato Salad, Fresh Basil & Contadino Olive Oil Dressing
  • Shredded Classic Coleslaw
  • Tossed Summer Garden Salad with a side of Vinaigrette Dressing
  • Basket of Breads and Baguettes, fresh from the Bakery served with individual Butter squares

Sweet Finishes:

  • Mixed Salad of Seasonal Fresh Fruit
  • Rich Chocolate Brownie
  • Freshly Brewed Vittoria Coffee and a Selection of Teas

All menu items may be subject to change according to seasonality and availability.

All menus are served by the staff onboard.

BYO FOOD:

  • BYO Plates & Cutlery, utensils, garbage bags, linen

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Beverages

Beverages

PAY AS YOU GO BEVERAGES (OR BAR TAB):

  • Soft Drinks & Juice: $5 per glass
  • Beer & Cider (Great Northern, Crown, Pure Blonde, Boags Light, Strongbow Cider): $8 per 375ml bottle
  • White Wine (Sauvignon Blanc, Chardonnay, Pinot Gris): From $8 per glass / From $45 per bottle
  • Red Wine (Cabernet Sauvignon, Shiraz, Pinot Noir): From $8 per glass / From $45 per bottle
  • Sparkling Wine (Champagne available on request): From $8 per glass / From $45 per bottle
  • House Spirits: $10 per 30ml shot
  • Top Shelf Spirits: From $14

FOOD & BEVERAGE PACKAGE:

$110 per person

  • Beer, Wine, Sparkling & Soft Drinks
  • Canapé Menu included
  • Spirits available for individual purchase

BYO BEVERAGES:

  • For max 80 guests
  • Wait Staff Fee applies of $320 per 30 guests
  • BYO Cups, Ice & Eskies
  • There is a large freezer available for use

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Price Guide

Boat Hire Fees

Daily:

  • $3,800 (3 Hours)
  • $4,500 (4 Hours)

Any Other Fees

  • Wharf Fees: $100 total (for return wharf bookings)
  • BYO Food &/or Beverages Fee*: $22 per person (max 80ppl)
  • If galley and equipment use is required (oven, microwave etc.) this incurs a $500 galley fee.
  • Wait Staff: $320 per Wait Staff (1 wait staff per 30 guests required)
  • Security fee for 18th Birthdays: $350
  • Pre/Post Bump In: $280 per bump in
  • White Linen Hire: $500 to cover laundering (tablecloth and seat covers)

*BYO Food & Beverage Charters: Guests will need to bring food, drinks, ice, linen, plates, napkins, cutlery, utensils, platters, cling wrap/foil, garbage bags, cups, straws and eskies/tubs.

Entertainment Options

Payment Details

Deposit: $2,000

Balance: 14 days before event

Bond: $1,000

The deposit locks in the boat and confirms the booking for you. The deposit contributes to the total price and the balance is the remaining amount due. The damage bond is payable before the cruise and is returned after the cruise.

GET A QUOTE

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