Bennelong

CANAPÉ MENU 1:

$55 per person

• Sushi Selection accompanied by Wasabi, Pickled Ginger, Soy Sauce
• Vegetarian Spring Rolls with Vietnamese dipping sauce
• Spinach and Feta Triangle Pasties
• Spicy Vegetable Samosas with a Yoghurt Dip
• Beef Sliders with BBQ Caramelised Onion, Tomato, Lettuce and Aioli
• Petit Gourmet Beef Pies with Tomato Sauce
• Honey and Soy glazed Chicken skewers
• Spinach and Herb Petit Quiches
• Seasonal Fresh Fruit
• Assortment of Chocolate Sweets

CANPE MENU 2 (WITH SEAFOOD):

$65 per person

• Sushi Selection accompanied by Wasabi, Pickled Ginger, Soy Sauce
• Fresh Sweet Yamba Prawns with a Tangy Seafood Sauce
• Chilled Sydney Rock Oysters Natural with Fresh Lemon, Lime
• Tasmanian Smoked Salmon on a Mini Toastie with Cream Cheese, Fresh Dill and Caper
• Petit Gourmet Beef Pies with Tomato Sauce
• Spicy Vegetarian Samosas with a Yoghurt dip
• Bucket of Calamari and Hot Chips seasoned with Pink Sea Salt
• Honey soy and sesame Chicken Skewers
• Vegetarian Spring Rolls with Vietnamese Dipping Sauce
• Spinach and Feta Triangle Pasties
• Fresh Seasonal Fruit
• Assortment of Chocolate Sweets

BUFFET MENU 1:

$55 per person

Canapes:

• Sushi Selection accompanied by Wasabi, Pickled Ginger, Soy Vegetarian Spring Rolls with Vietnamese dipping sauce

Buffet:

• Carved Honey and Orange Marmalade Glazed Leg Ham with Chutney, Relish, Mustards and Pickled Onions
• Roasted Chicken Pieces with Seasoned Spices
• Oven baked Vegetable Frittata
• Honey and Thyme Glazed Roast Vegetables
• Vine Ripened Truss Tomato Salad, Fresh Basil & Contadino Olive Oil
• Fragrant chopped Green Leaf Salad with dressing on the side
• Shredded Classic Coleslaw
• Basket of Breads and Baguettes fresh from the Bakery served with individual Butter squares

Sweet Finishes:

• Seasonal Fresh Fruit Platter
• Rich Chocolate Mud Cake
• Freshly Brewed Vittoria Coffee and a Selection of Teas

BUFFET MENU 2 with Seafood:

$75 per person

Starter:

• Vegetarian Spring Rolls with Vietnamese dipping sauce
• Sushi selection with wasabi, ginger and soy sauce

Buffet:

• Seafood platter – featuring the freshest seasonal Sweet Yamba Prawns and Sydney Rock Oysters with lemon and lime wedges, smoked salmon and calamari rings
• Carved honey and orange marmalade glazed whole leg ham with chutney, relish, mustard and pickles
• Roasted chicken pieces with seasoned spices
• Honey and thyme glazed roast vegetables
• Oven baked Vegetable Frittata
• Vine Ripened Truss Tomato Salad, Fresh Basil & Contadino Olive Oil Dressing
• Shredded Classic Coleslaw
• Tossed Summer Garden Salad with a side of Vinaigrette Dressing
• Basket of Breads and Baguettes, fresh from the Bakery served with individual Butter squares

Sweet Finishes:

• Cheese board selection of Australian cheeses and crackers
• Mixed Salad of Seasonal Fresh Fruit
• Rich Chocolate Brownie
• Freshly Brewed Vittoria Coffee and a Selection of Teas

BUFFET MENU 3 (with seafood):

$65 per person

Starter:

• Vegetarian Spring Rolls with Vietnamese dipping sauce
• Petit Gourmet Beef Pies with Tomato Sauce

Buffet:

• Seafood platter – featuring the freshest seasonal Sweet Yamba Prawns and Sydney Rock Oysters with lemon and lime wedges
• Wild Mushroom and Garlic Sausages with relish and sauces
• Chargrilled Seasoned Chicken Skewers with Citrus Salt
• Oven baked Vegetable Frittata
• Crispy Roasted Potatoes
• Vine Ripened Truss Tomato Salad, Fresh Basil & Contadino Olive Oil Dressing
• Shredded Classic Coleslaw
• Tossed Summer Garden Salad with a side of Vinaigrette Dressing
• Basket of Breads and Baguettes, fresh from the Bakery served with individual Butter squares

Sweet Finishes:

• Mixed Salad of Seasonal Fresh Fruit
• Rich Chocolate Brownie
• Freshly Brewed Vittoria Coffee and a Selection of Teas

All menu items may be subject to change according to seasonality and availability.

All menus are served by the staff onboard.

BYO FOOD:

• BYO Plates & Cutlery, utensils, garbage bags, linen