Aussie Magic

BBQ MENU

$60 per person

Canapés on Arrival

• Chef’s selection of delicious Canapés

From the Grill

• Greek Souvlaki with Tzatziki Sauce
• Garlic Rosemary Lamb Kebabs
• Barramundi Fillets with Lemon Butter Sauce
• Mini Beef Patties with Glazed Onions
• Gourmet Beef Sausages
• Lentil and Potato Cakes (V)

Salad Selection

• Traditional Greek Salad (V)
• Roast Chat Potato with Caperberry, Dill, Egg and Crispy Bacon
• Pesto Pasta Salad with Mediterranean Roast Vegetables (V)
• Mesculin Salad mix with Cranberry, Pecorino and White Balsamic Glaze (V)
• Mini Damper and Sourdough Rolls

Dessert

• Chocolate Ganache Tart with Chantilly Cream
• Seasonal Fruit Display

CANAPÉS MENU

$45 per person

Canapé Selection Menu

Choice of 7 items

• Assorted mini quiches
• Indonesian satay skewers with spicy peanut and coconut sauce (GF if no sauce)
• Golden crumbed calamari with lemon tartar sauce
• Assorted mini pies
• Mini beef Dim Sims with sweet chili sauce
• Mini spring rolls with sweet and sour sauce
• Garlic prawn twisters with lime and herb aioli
• Baked chicken drumettes with honey soy (GF if no sauce)
• Spicy beef chipolatas with tomato chutney
• Beer battered Fish goujons with tartar sauce
• Mini beef meatballs accompanied with Napolitana sauce
• BBQ beef skewers with onion and capsicum tzatziki (GF)
• Pork wonton with plum chili jam
• Spinach and cheese triangle with tomato and basil salsa
• Golden fried tempura chicken strips with honey soy mustard
• Moroccan lamb skewers with home-style tzatziki sauce (GF)
• Prawn and pork wontons served with chili plum chutney
• Mini bruschetta with basil and oregano on Ciabatta bread
• Chicken san chow bow (GF if no sauce)

Dessert Buffet

• Chocolate ganache cake with Chantilly cream
• Seasonal fruit platters

CANAPÉS AND BUFFET STATIONS

$65 per person

Canapés

Choice of 6 items

• Mini Angus Beef Stroganoff Pies with Duchess Potato
• Chefs Selection of Mini Flans
• Arancini filled with Bocconcini, Roast Pumpkin and Baby Spinach
• Chefs Selection of Mini Flans
• Arancini filled with Bocconcini, Roast Pumpkin and Baby Spinach
• Indonesian Chicken Satay Skewers with Spicy Peanut and Coconut Sauce
• Mini Bruschetta with Basil and Oregano on Ciabatta Bread
• Garlic Prawn Twisters
• Salt & Szechuan Squid served with Lemon Aioli
• Garlic & Oregano Lamb Kebabs served with Fresh Tzatziki
• Golden Crumbed Calamari with Lemon Tartar Sauce
• Mini Spring Rolls with Sweet and Sour Sauce
• BBQ Beef Skewers with Onion and Capsicum served with Fresh Tzatziki
• Spinach and Cheese Triangle with Tomato and Basil Salsa
• Chicken San Chow Bow

Standing Buffet

Choice of 5 items

• Antipasto Platter with an assortment of Cured Meats, Vegetables and Cheeses
• Mediterranean Roast Vegetable Couscous Salad finished with Crumbed Goats Cheese and Caramelised Onion
• Fresh Pasta with Pancetta & Mushroom tossed in a White Wine & Roast Garlic Olive Oil Sauce
• Fresh Pasta tossed with Roast Vegetables in a Pomodoro Sauce (v)
• Roasted Baby Chat Potatoes lightly tossed with Rosemary, Parsley and Garlic Butter
• Honey Baked Leg of Ham
• Roast Chicken with Lemon, Garlic and Oregano
• Homemade Beef Lasagne
• Potato Salad with Dill, Red Onion and Caper Berries
• Traditional Greek Salad – salad consisting of iceberg lettuce, Spanish onions, Kalamata Olives, tomatoes, cucumbers and feta cheese with a sprinkle of oregano

Dessert

All items are included

• Chefs Selection of Cakes
• Seasonal Fresh Fruit Platters

SYDNEY HARBOUR BUFFET

$65 per person

Canapes

• A selection of canapés served on arrival

Seated Buffet

• Portuguese Style Chicken marinated in Fresh Chilli, Lime & Parsley
• Fresh Pasta tossed with Baby Eggplant, Zucchini, Capsicum and Mushrooms in a Fresh Tomato, Olive Oil Dressing
• Potato Au Gratin – layers of Potatoes, Onion and Parmesan Cheese
• Steamed New Zealand ½ Shelf Mussels served with a Tomato, Lemon & Coriander Salsa
• Platters of Fresh Tiger Prawns accompanied with Seafood Aioli
• Salt & Pepper Calamari served with a Homemade Aioli
• Triage of Salmon – Whole Baked Salmon, Smoked Salmon and Salmon Caviar topped with Caper Berries
• Grilled Mediterranean Vegetable Pesto Pasta Salad served with Roasted Pine Nuts
• King Prawn, Crab Meat & Avocado Seafood Salad
• Green Salad Bowl tossed with Wild Rice, Toasted Soya glazed Nuts & Seeds finished with a Herbed Vinaigrette
• Antipasto Platter of Cured Meats, Marinated Vegetables and Cheeses
• Mixed Leaf Salad with Parmesan & a Balsamic Reduction

Dessert Buffet

• Homemade Butterscotch Cake served with White Chocolate Ganache
• Chocolate Ganache Tart with Chantilly Cream
• Seasonal Fresh Fruit Platter

Additional Menu Items

$5 per person

• Triage of Salmon – Whole Baked Salmon, Smoked Salmon and Salmon Caviar topped with Caper Berries
• Sydney Rock and Pacific Oysters
• Honey Glazed Baked Leg of Ham
• Rare Roast Beef
• Antipasto Platters

ANTIPASTO GRAZING STATION

$65 per person

Cold Meats

• Prosciutto De Parma, Sopressa, Bresaola, Pancetta and Grill Spanish Chorizo

Vegetables & Salads

• Char Grill Eggplant, Roast Capsicum, Grilled Field Mushroom, Confit Heirloom Tomato, Marinated Artichokes, Dolmades (rice wrapped in vine leaf), Garlic infused black and green Olives, Grill Halloumi, Marinated Feta, Zucchini Frittata
• Arancini with Pumpkin Semi Dried tomato, Caprese Salad of Plum Tomato Bocconcini Pesto Roasted Pine Nuts, Mesculin Salad mix with Cranberry, Pecorino and white balsamic glaze, Roquette Jap Pumpkin Orecchiette with Goats Cheese, caramelize onion and soy toasted nuts.

From the Ocean

• Salmon Gravlax with Caper Berries and Crème Fraiche, Ceviche Scallops with Lime Chili and Coriander, Marinated Greek Octopus, King Prawn with Marie Rose Sauce.

Cheese & Fruits

• Fine Australian and European hard and soft cheeses, Dried fruit, Quince Paste, Assorted Nuts
• Seasonal Exotic Fruit Display
• Artisan Bread Display, Grissini and Crackers

BYO CATERING

• BYO Catering Fee @ $20pp (not avail Nov-Dec)