SANDWICH MENU
Sandwiches @ $10.00 each (min order 8 sandwiches)
Baguettes/Wraps @ $12.00 each (min order 8)
Sandwiches made on wholewheat & quinoa & soy organic sourdough
Baguettes are made on white crispy fresh baked bread
Sandwiches, Baguettes & Wraps are cut into ¼\’s
- Double Smoked Ham, swiss cheese, tomato, pear and apple chutney
- Poached Chicken Breast, avocado, mayo and toasted almonds
- Smoked Salmon, cream cheese, avocado, capers and Spanish onion
- Chargrilled Vegetables, pesto, ricotta and baby spinach
- Corned Beef, tomato pickles, tasty cheese and mayo
- Portuguese Chicken Breast, mayo, chilli jam, mixed leaves
- Tuna, lemon mayo, nectarine and corn relish, cucumber and pickled onion
- Salad Sandwich with avocado, tomato, cucumber, carrot, capsicum, ricotta
ON THE BBQ
Your choice of meat, freshly cooked on the BBQ & served with rocket & parmesan salad and fresh bread rolls
- Gourmet Sausages freshly cooked on the BBQ (Vegetarian/Vegan/GF option available): $15 per person
- Homemade Wagyu Beef Burgers cooked on the BBQ, served with cheese slices (Chicken/Vegetarian/Vegan/GF option available): $20 per person
- Or enjoy a mixture of burgers and sausages: $25 per person
- Mixed Kebabs (Choice of Honey Soy Chicken, Moroccan Lamb, Smokey BBQ Beef, Rosemary Lamb, Korean Pork): $25 per person
COCKTAIL MENU
Cold Finger Food
(Minimum 12 per item)
- Roast pumpkin, goat\’s cheese & tomato frittata – $3.40 each
- Cocktail pork & fennel rolls – $3.50 each
- Cocktail Spanakopita (feta & spinach filo triangles) – $3.40 each
- Cocktail sausage rolls – $3.40 each
- Cocktail Smoked salmon & dill quiche – $3.60 each
Gourmet Sliders
Made on mini milk buns
- Slow cooked beef brisket (minimum 24 per order) – $3.90 each
- Chicken schnitzel (minimum 12 per order) – $3.90 each
- Roast vegetable & goat\’s curd (minimum 12 per order) – $3.90 each
- Smoked salmon & cream cheese (minimum 12 per order) – $3.90 each
SALAD PLATTERS (serves 20+)
$75.00 each
- Wild Rice Salad – brown and wild rice with sultanas, almonds, toasted coconut and lemon honey mustard dressing.
- Asian Coleslaw – red & Chinese cabbage with shallots, coriander, mint, sesame seeds, pepitas and a sweet chilli and lime dressing.
- Wild Rocket, Roasted Pumpkin & Pine nut Salad – with cherry tomatoes, goats cheese served with balsamic dressing.
- Israeli Couscous Salad -w/fresh herbs, cherry tomato & chilli with a lemon & garlic dressing.
- Quinoa & Roasted cauliflower salad – with cashews, currants, roast cauliflower & chickpea.
- Seasonal Roast Vegetables – $85.00
PRAWN PLATTER
Tiger Prawns served with lemon, seafood sauce and freshly sliced baguette
- Small (serves 12–15): $120
- Medium (serves 15–25): $170
- Large (serves 25+): $220
ANTIPASTO PLATTER
$150 (serves 20 people)
Cold meats, marinated olives, cheeses, homemade dips, pate. Served with crackers.
SMOKED SALMON GRAVLAX PLATTER
$130 (serves 20 people)
Full side Salmon, smoked and sliced with capers, dill, & served with sides of wasabi cream & pickled onion.
SUSHI PLATTERS
Serves 20 people
- A variety of bite size Sushi Rolls Platter: $60
- A variety of cooked and fresh Salmon Platter: $70
CHEESE PLATTERS
Serves 20 people
A range of Australian & European cheeses served with crackers.
- $100 (4/5 cheeses)
- $130 (5/6 cheeses)
- $160 (7/8 cheeses)
CAKES
(30 × 40cm) 24 to 32 portions – $145.00
- Orange & Almond cake (GF, DF)
- Flourless chocolate & raspberry cake (GF)
- Chocolate & walnut brownie (GF)
- Blueberry & lime baked cheese cake
- Apple & rhubarb crumble
- Carrot & walnut cake
